White Chocolate Raspberry Cookies | Cookie Recipe Ideas
These white chocolate raspberry cookies are the perfect treat for getting snuggled up under a blanket!
Equipment
- Electric stand mixer with paddle attachment
- 2 Mixing bowls
- Measuring cups
- 3 Baking/cookie sheets
- Spoon spatula
- Whisk
- Tablespoon cookie dough scooper
Ingredients
- 2 cups Flour
- 1 tsp Baking Soda
- 3/4 cup Butter ~at room temp.
- 3/4 cup Brown Sugar
- 1 egg
- 1 tsp Vanilla Extract
- 1 cup White Chocolate Chips
- 12 oz Fresh Raspberries
Instructions
- Preheat oven to 350 degrees. Prepare your baking sheets with parchment paper and place them aside.
- Add 2 cups of flour, 1 teaspoon of baking soda, and 3/4 teaspoon of salt to a small bowl. Whisk together.
- In a stand mixer bowl, add 3/4 cup of room temperature butter, 3/4 cup of brown sugar, and 1/2 cup of sugar. Set mixer to a medium-high speed and mix until light and fluffy.
- Add 1 egg and 1 teaspoon of vanilla extract to the stand mixer while continuing to let it run.
- Change to a low speed and gradually pour in flour mixture.
- Use the cookie dough scooper to scoop out dough, and place them on the cookie sheets. They should be 2 inches away from each other.
- Put the cookie sheets into the oven and bake for 9-19 minutes or until the edges are golden brown. Then cool for 5 minutes.