The Ultimate Rainbow Paradise Cocktail
A delicious and spectacular-looking drink for you to kick back and relax for the last couple weeks of summer
Equipment
- 1 16 oz Glass Cup
- 1 Large Cup
- 1 Smaller Cup ~needs to be smaller than the large cup to use as a shaker
- 1 Spoon
Ingredients
- 1 oz Grenadine
- 2 full cups of Ice cubes ~one for the drink and the other to split for the ice shakers
- 2 oz Coconut Rum ~also can use Vodka
- 4 oz Pineapple Juice ~can be replaced with orange juice
- 1 oz Water
- 1/2-2 oz Blue Curçao ~1/2 for a light drink, 2 for a strong drink
- 1 Orange Wedge ~optional
- 1 Cocktail Umbrella ~optional
Instructions
- Pour the Grenadine Syrup into a 16 oz glass cup.
- Fill the 16 oz glass to the brim with ice cubes.
- Fill your shaker with half a cup of ice.
- Mix Coconut Rum and Pineapple Juice in a shaker and shake well. If you don't have an ice shaker, this is where you would use your two cups.
- Pour the mixture into the 16 oz glass cup.
- Rinse the shaker/cups out with water.
- Refill the shaker/cups with half a cup of ice.
- Add Water and Blue Curaçao into the shaker and shake well.
- Grab a spoon and invert it over the 16 oz glass cup.
- Pour the Water and Blue Curaçao mixture over the spoon and into the cup.
- Top the glass with an Orange Wedge and a Cocktail Umbrella.
- Recipe Complete!