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Strawberry Muffin Recipe

A yummy healthy breakfast muffin idea that you can make during meal prep for a quick and easy breakfast!
Print Recipe
Course Breakfast
Servings 17 muffins

Equipment

  • 1 Blender
  • 1 Large Spoon
  • 2 Muffin pans
  • 24 Muffin Liners ~optional

Ingredients
  

  • 2 Large Bananas
  • 1/2 cup Agave Syrup ~or maple syrup
  • 1 cup Milk ~or any milk of your choice
  • 1/2 cup Penaut Butter ~or your choice of nut butter
  • 2 cups Oats
  • 1 tsp Baking Powder
  • 1 tbsp Cinnamon
  • 1/2 tsp Salt
  • 2 Eggs
  • 4-5 Strawberries
  • Chocolate Chips

Instructions
 

  • Preheat oven to 350 degrees. Prepare 2 muffin pans and line with the cupcake liners.
  • Combine all of the ingredients in a blender, and blend together until everything has incorporated into a liquidy batter.
  • Pour the batter into the pan or cupcake liners, then wash the strawberries. Cut them into slices and place on top of the batter. Add chocolate chips (optional).
  • Bake for 18-20 minutes and then let them cool for 10-15 minutes.
Keyword baked goods, muffins