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banana muffin recipe

Flourless Banana Muffin Recipe

This delicious banana muffin recipe is PERFECT for any time of day!
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Prep Time 20 minutes
30 minutes
Total Time 50 minutes
Course Appetizer, Breakfast, Dessert, Snack
Servings 25 mini muffins
Calories 78 kcal

Equipment

  • 1 Blender
  • 1 Spoon
  • 1 24-cup mini muffin pan ~or two 12-cup mini muffins pans
  • Measuring cups

Ingredients
  

  • 1 1/2 cups Rolled Oats
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 large Eggs
  • 1 cup Mashed Banana ~about 2 bananas
  • 1/3 cup Brown Sugar
  • 3 tbsp Canola Oil ~or vegetable oil
  • 1 tsp Vanilla Extract
  • 1/2 cup Mini Chocolate Chips

Instructions
 

  • Preheat the oven to 350 degrees and spray a 24-cup mini muffin pan or two 12-cup mini muffin pans with cooking spray.
  • Pour rolled oats to a blender and blend together until it is finely ground.
  • Add baking powder, baking soda, and salt to the blender.
  • Pulse for a couple of seconds then add the next ingredients.
  • Add eggs, mashed bananas, brown sugar, canola oil, and vanilla extract to the blender.
  • Blend together for about five seconds then scrape excess off the side with a spoon.
  • Continue to blend and scrape off the sides until the batter is smooth and all of the ingredients are incoproraye.
  • Add the mini chocolate chips and fold them into the batter with a spoon.
  • Pour the mixture into each muffin cup.
  • Bake the muffins for 15-17 minutes or until fully baked. (Use the toothpick test to make sure it comes out clean.)
  • Let them cool for about 5 minutes.
Keyword muffins, snacks